Teriyaki Salmon Bowls

Ingredients

• 1/4–1/2 cup rice (uncooked)
• 4 oz salmon, cut into cubes
• Trader Joe’s Soyaki (opens external site) (or teriyaki sauce, for marinating)
• Cucumber, sliced small
• Rice vinegar, for marinating cucumber
• Edamame
• Avocado
• Extra teriyaki sauce, for drizzling (optional)

Instructions

1. Cook the rice (about 1/4–1/2 cup per serving).
2. Cut the salmon into cubes (about 4 oz per person). Marinate in teriyaki sauce (I use Trader Joe’s Soyaki) for about 10 minutes.
3. Cook the salmon in the air fryer for 10–13 minutes at 390°F.
4. Cut the cucumber into small slices and marinate in rice vinegar.
5. Plate the rice and salmon, then add edamame, cucumber, and avocado. Optional: drizzle with extra teriyaki.