Pumpkin Banana Protein Muffins

Ingredients

• 1/4 cup pumpkin purée
• 1/3 cup nonfat Greek yogurt
• 1 ripe banana
• 2 eggs
• 1 tsp vanilla extract
• 2 tbsp honey
• 1 1/2 cups PEScience Protein Pancake Mix
• 1 scoop PEScience Pumpkin Pie Protein
• 1/2 tsp cinnamon
• 1/2 tsp baking powder

Instructions

1. Preheat oven to 350°F. Lightly grease a 12-cup muffin tin or line with muffin liners.
2. In a large bowl, mash the banana until smooth.
3. Add pumpkin purée, Greek yogurt, eggs, vanilla extract, and honey. Whisk until well combined.
4. Add pancake mix, protein powder, cinnamon, and baking powder. Stir until just combined, being careful not to overmix.
5. Divide batter evenly between 12 muffin cups, filling each approximately 3/4 full.
6. Bake for 20 minutes at 350°F, or until the tops are set and a toothpick inserted into the center comes out clean. Check around 18 minutes to avoid overbaking.
7. Let cool in the pan for 5 minutes before transferring to a cooling rack.