Coconut Oatmeal Cookie Ninja Creami
A high-protein Coconut Oatmeal Cookie Ninja Creami with about 40g of protein per pint — soft, cookie-packed, and so easy.
- Yield
- 1 pint
- Prep
- 5 minutes
- Freeze
- 24 hours
Ingredients
- 14 oz milk of choice (I used half high-protein milk, half almond milk)
- 1 scoop PEScience Island Cookie protein (code KATHRYN)
Mix-ins
- 5 Trader Joe’s oatmeal cookies (for the macros below)
Instructions
- Add the milk to your Ninja Creami pint, about 1–2 cm below the max fill line (around 14 oz).
- Add 1 scoop of PEScience Island Cookie protein and mix until smooth.
- Freeze for at least 24 hours (lid off is fine).
- Spin on the Light Ice Cream setting. Respin as needed until creamy — add a small splash of milk if it’s powdery.
- Make a well in the center, add crumbled oatmeal cookies, then run the Mix-In cycle.
- Dig in!
Macros
Macros for how I made mine — 8 oz high-protein milk, 6 oz almond milk, and 5 cookies.
- Calories
- 343
- Protein
- 40 g
- Carbs
- 27 g
- Fat
- 8.5 g
This one’s a Coconut Oatmeal Cookie vibe with a big protein punch. PEScience Island Cookie is on sale often — use code KATHRYN for a discount at pescience.com (affiliate link, opens external site).
If you’re new to Creamis, my Ultimate Ninja Creami Guide walks through prep, respins, and mix-ins in more detail.
https://kathrynmuellerfit.com/recipes/coconut-oatmeal-cookie-ninja-creami